<body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener('load', function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <div id="navbar-iframe-container"></div> <script type="text/javascript" src="https://apis.google.com/js/platform.js"></script> <script type="text/javascript"> gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: 'https://www.blogger.com/navbar/15315619?origin\x3dhttp://ourimbahchefs.blogspot.com', where: document.getElementById("navbar-iframe-container"), id: "navbar-iframe" }); } }); </script>

12.3.07

Third year Cookery apprentices show their wares.








Over the last three weeks we have started to see talent emerge from the training kitchens of the PREVIEW restaurant.


Here are some menu items from David Bellato, Simon Blakely & Mitchell Bulmer:

posted by Tourism & Hospitality @ 12.3.07