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25.5.06

Indulge your Senses with Samantha Reid's Menu




Sam's philosophy of keeping her menu fresh and uncluttered worked really well.
Good preparation, good team work, good communication, good presentation, good tastes; total dedication.

Her menu happened to be presented to a group of hospitality students from a local high school. They are studying cookery subjects at school, but wanted to experience the big world.
First introduction - Tourism & Hospitality of the Hunter Institute on the Central Coast, which has gained a reputation for culinary excellence and this is what the students came to experience.

Take your own culinary journey at the PREVIEW Restaurant. Bookings are taken during business hours on 02-43484383

posted by Tourism & Hospitality @ 25.5.06