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5.6.06

Adam Rutonski's Menu Show




Adam demonstrated a well thought out menu with flair.
The dishes were expertly prepared and presented by the class of third year Cookery Apprentice Chefs assisting in the execution of Adam's menu on Tuesday, 30th May 2006.
A restaurant full to capacity, appreciated the effort of this up and coming young chef.

Only a small, but capable crew in the dining room ensured the food was then served to a high industry standard, expected after consistent practice. Resulting in culinary satisfaction all 'round.

For your dining pleasure, you are invited to book your table at the PREVIEW restaurant during business hours on 02-43484383

posted by Tourism & Hospitality @ 5.6.06