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18.3.06

PREVIEW opens 2006 with Mark's Menu.



Pictures from Mark's menu, which was the first to be featured in the PREVIEW restaurant in semester 1 2006.
A series of menus from our third and final year Commercial Cookery apprentices, who showcase their own menu creations to the wider public.

For PREVIEW BOOKINGS pleasephone during business hours 02-43484383

posted by Tourism & Hospitality @ 18.3.06