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28.3.07

Wyong Art Show 2007




This years event was bigger and better than ever. Teacher Robyn Brewster was the organiser for this years Art Show and our group of non trade Commercial Cookery students joined her in making this night a success.

This was the students first catering event and some of them were quite nervous as they had over 500 people in attendance.

The students did an exceptional job and they all enjoyed the experience that they gained.

Congratulations to everyone that helped in making the night a success.

posted by Tourism & Hospitality @ 28.3.07 

John's Night of Nights




With a full restaurant, service was going to be quite busy. But with John's ability and desire to achieve he was able to lead his team through smoothly.

John had very positive feedback from guests and colleagues. Great night well done!!!

posted by Tourism & Hospitality @ 28.3.07 

21.3.07

TVET Baking at Ourimbah



The new 2007 Group of TVET baking students (Year 11/12), coming from a range of Central Coast High Schools.


6 weeks of initial instruction, where the class production was allowed to be sampled and evaluated. This made many mothers' proud.


Now they are baking and decorating cakes!! This is all happening under the watchful eye of speacialist teacher Leo Gerretts.

posted by Tourism & Hospitality @ 21.3.07 

Scott Easterman Shines




Last night Scott demonstrated his fine abilities not only as a capable craftsman, but also as a dedicated leader of people.

With the PREVIEW restaurant booked to capacity, his technical skills shone.

posted by Tourism & Hospitality @ 21.3.07 

15.3.07

Big night for Jaye Dawson




Examples of Jaye's culinary presentation for Ourimbah's PREVIEW restaurant.

His menu was well received with only favourable customer comments.

posted by Tourism & Hospitality @ 15.3.07 

12.3.07

Third year Cookery apprentices show their wares.








Over the last three weeks we have started to see talent emerge from the training kitchens of the PREVIEW restaurant.


Here are some menu items from David Bellato, Simon Blakely & Mitchell Bulmer:

posted by Tourism & Hospitality @ 12.3.07 

5.3.07

PREVIEW IS OPEN AGAIN FOR SEMESTER I IN 2007!!!

Come and join us in some really tasty student prepared and managed menu experiences.
You better be quick though, as spaces fill up fast.
We are open as follows:

March:

  • dinner 13th, 20th, 27th

April:

  • dinner 3rd, 24th

May:

  • lunch 25th, 29th
  • dinner 1st, 8th, 15th, 22nd, 29th

June:

  • lunch 1st, 5th, 8th, 12th, 19th, 22nd
  • dinner 5th, 12th.

Lunch begins at 11:30 for 12:00 - 14:15 $22.00 & beverages
Dinner begins at 18:30 for 19:00 - 21:15 $28.00 & beverages.
Bookings: 02-43484383 during business hours.

posted by Tourism & Hospitality @ 5.3.07