Hunter Institute Trainee of the Year

Hunter Institute Trainee of the Year was awarded on Friday, 20th June to Michele Sweeney.
Michele has successfully completed a Certificate II in Hospitality (Operations), whilst running the senior canteen at Lakes Grammar Anglican School. She is a quiet achiever who has already implemented her learning in her industry; standards and procedures are all in place.

Industry Advisory Group (IAG) established for Tourism & Hospitality at Ourimbah

The inaugural meeting of stakeholders for the Tourism & Hospitality, Central Coast was held at the beginning of June to establish a Industry Advisory Group (IAG).
A wide cross section of industries were represented and all attendees expressed their willingness to work together with T&H, Central Coast.
Bec Frazer from Cowrie and Onda restaurants, accepted the chair.
Our next meeting is on Monday, 4th Augustat Ourimbah.

TVET Baking students set up house

In recent classes our TVET Baking students prepared gingerbread cookies as part of their program, but took the theme further and established a whole village of gingerbread beings, giving the display a "Xmas in July" feel. The village is now on display in the Preview restaurant at Ourimbah.